Cooking Matters at Isanti Family Farmer’s Market

Smiling girl with basket of healthy vegetablesThe University of Minnesota Extension SNAP-Ed Program is presenting Cooking Matters at the Farmer Market tours at the Isanti Family Farmer’s Market on Friday, July 15 and August 12. During the guided tour, participants will learn tips to save money at the farmers market and discover healthy ways to prepare local produce, grains, and meat. The tour includes a recipe demonstration, $10 of market groceries, a recipe book, and a reusable bag.

Contact Lisa Wong ( or 763-767-3840) or Brandy Buro ( or 763-767-3842) for more information or recruitment materials to promote within your networks.

Posted in News, Nutrition.