What you need to know
The risk of getting sick with COVID-19 from eating or handling food (including frozen food and produce) and food packages is considered very low.
Take everyday actions to prevent the spread of COVID-19.
Continue following basic steps for food safety and eat nutritious foods to take care of your physical and mental health.
https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html